These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Characterization studies on insoluble total N-nitroso compounds in bacon adipose connective tissue.
    Author: Tricker AR, Perkins MJ, Massey RC, McWeeny DJ.
    Journal: Food Addit Contam; 1986; 3(2):153-9. PubMed ID: 3709887.
    Abstract:
    Enzymic hydrolysis was employed to solubilize 35% of the total N-nitroso compounds associated with bacon adipose connective tissue. Size exclusion chromatography of the digest showed that 95% of the solubilized N-nitroso compounds had molecular weights equivalent to those of di-, tri- and tetrapeptides. The likely identity of these compounds is discussed in the light of their extractability from acidified solution into ethyl acetate and their thermal and pH stability.
    [Abstract] [Full Text] [Related] [New Search]