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  • Title: Contribution of tree species to the co-occurrence network of the leaf phyllosphere and soil bacterial community in the subtropical forests.
    Author: Wang J, Shi X, Lucas-Borja ME, Guo Q, Wang L, Huang Z.
    Journal: J Environ Manage; 2023 Oct 01; 343():118274. PubMed ID: 37247543.
    Abstract:
    The underlying mechanisms of the interactions between bacterial communities and tree species are still unknown, primarily attributed to a focus on the soil system while ignoring the leaf phyllosphere, which is a complex and diverse ecosystem that supports microbial diversity in the forest ecosystem. To gain insights into the mechanisms, the effects of seven common subtropical tree species, involving Pinus massoniana Lamb., Mytilaria laosensis Lecomte., Ilex chinensis Sims., Michelia macclurei Dandy., Liquidambar formosana Hance., Quercus acutissima Carruth., and Betula luminifera H.Winkler on the bacterial communities were investigated in the leaf phyllosphere and soil systems. We found that the bacterial community was dominated by Proteobacteria in the leaf phyllosphere (63.2-84.7%), and was dominated by Proteobacteria (34.3-45.0%) and Acidobacteria (32.5-40.6%) in soil. Mycorrhizal types and leaf phenology had no apparent effects on the bacterial abundance in the bacterial diversity in the leaf phyllosphere and soil. The bacterial community composition was greatly influenced by tree species in the leaf phyllosphere rather than in soil, with soil parameters (soil pH and C/N) and litter N identified as the most important factors. Ectomycorrhizal trees exerted positive effects on the complexity of the bacterial community at the expense of decreasing the robustness of the soil bacterial community, potentially threatening ecosystem stability. Evergreen trees decreased the network robustness of bacterial community by 21.9% higher than this of deciduous trees in the leaf phyllosphere. Similarly, evergreen trees decreased soil bacterial abundance by 50.8% and network robustness by 8.0% compared to deciduous trees, indicating the adverse impacts of leaf phenology on the bacterial stability in both leaf and soil. Overall, our results highlight the need for studies of leaf-associated bacteria to comprehensively understand the potential effects of tree species on microbial diversity and stability in subtropical forests.
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