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  • Title: A magnetic solid phase extraction procedure for Pb(II) at trace levels on magnetic Luffa@TiO2 in food and water samples.
    Author: Ahmed HEH, Mohammed AMA, Soylak M.
    Journal: Food Chem; 2023 Dec 01; 428():136794. PubMed ID: 37421668.
    Abstract:
    A novel magnetic Luffa@TiO2 sorbent was synthesized and characterized by using XRD, FTIR and SEM techniques. Magnetic Luffa@TiO2 was used for solid phase extraction of Pb(II) in food and water samples prior to its flame atomic absorption spectrometric (FAAS) detection. The analytical parameters such as pH, adsorbent quantity, type and volume of eluent, and foreign ions were optimized. Analytical features such as the limit of detection (LOD) and the limit of quantification (LOQ) of Pb(II) are 0.04 μg L-1 and 0.13 μg L-1 for liquid samples and 0.159 ng/g and 0.529 ng/g for solid samples, respectively. The preconcentration factor (PF) and relative standard deviation (RSD%) were found 50, and 4 % respectively. The method was validated by using three certified reference materials (NIST SRM 1577b bovine liver, TMDA-53.3 and TMDA-64.3fortified water). The presented method was applied to lead contents of some food and natural water samples.
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