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Title: Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects. Author: Torsdottir I, Alpsten M, Andersson H. Journal: Hum Nutr Clin Nutr; 1986 Sep; 40(5):397-400. PubMed ID: 3771292. Abstract: Composite meals with mashed potatoes, polished rice or mashed white beans were administered to eleven diabetic subjects (seven Type II and four Type I). As earlier reported in non-diabetic subjects (Torsdottir et al., 1984) the difference in gastric emptying, measured by 51Cr-technique, correlated with the difference in blood glucose response when comparing the meals including mashed potatoes and polished rice, rs = 0.93 (P less than 0.01), but no such correlation was found after the meal with white beans.[Abstract] [Full Text] [Related] [New Search]