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  • Title: Anti-Oomycete Effect and Mechanism of Salicylic Acid on Phytophthora infestans.
    Author: Zhang S, Huang A, Lv X, Zhang J, Zhang M, Chen Y, Yang L, Wang H, Guo D, Luo X, Ren M, Dong P.
    Journal: J Agric Food Chem; 2023 Dec 27; 71(51):20613-20624. PubMed ID: 38100671.
    Abstract:
    Pathogenic oomycetes infect a wide variety of organisms, including plants, animals, and humans, and cause massive economic losses in global agriculture, aquaculture, and human health. Salicylic acid (SA), an endogenous phytohormone, is regarded as an inducer of plant immunity. Here, the potato late blight pathogen Phytophthora infestans was used as a model system to uncover the inhibitory mechanisms of SA on pathogenic oomycetes. In this research, SA significantly inhibited the mycelial growth, sporulation, sporangium germination, and virulence of P. infestans. Inhibition was closely related to enhanced autophagy, suppression of translation initiation, and ribosomal biogenesis in P. infestans, as shown by multiomics analysis (transcriptomics, proteomics, and phosphorylated proteomics). Monodansylcadaverine (MDC) staining and Western blotting analysis showed that SA promoted autophagy in P. infestans by probably targeting the TOR signaling pathway. These observations suggest that SA has the potential to control late blight caused by P. infestans.
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