These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Structural classification of flavonoids in beverages by liquid chromatography with ultraviolet-visible and electrochemical detection.
    Author: Lunte SM.
    Journal: J Chromatogr; 1987 Jan 02; 384():371-82. PubMed ID: 3818856.
    Abstract:
    Liquid chromatography with both UV-VIS and electrochemical detection is used to structurally classify flavonoid compounds in wine and grape juice without isolation of the pure compound. Compounds are classified as flavonols, proanthocyanidins, or anthocyanidins, based on their absorption maxima. Catechol substituted compounds are identified using a dual electrode detector.
    [Abstract] [Full Text] [Related] [New Search]