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Title: Methodology for the testing of food dyes for genotoxic activity: experiments with red 2G (C.I. 18050). Author: Haveland-Smith RB, Combes RD, Bridges BA. Journal: Mutat Res; 1979 Aug; 64(4):241-8. PubMed ID: 384228. Abstract: A methodology for investigating genotoxicity of food colours using the fluctuation and DNA-repair assays with bacteria is described. In addition, a liquid repair test, developed to permit incorporation of microsomes and the quantitative estimation of cell viability, has been characterised with a number of positive control agents. Results obtained in these systems suggest that the food colour Red 2G induces repairable DNA damage and base-substitution mutation, but only in the presence of a rat-liver microsomal preparation. The significance of the data in the light of other toxicological information is discussed.[Abstract] [Full Text] [Related] [New Search]