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  • Title: A sensitive paper-based vapor-test kit for instant formalin detection in food products.
    Author: Seebunrueng K, Naksen P, Jarujamrus P, Sansuk S, Treekamol Y, Teshima N, Murakami H, Srijaranai S.
    Journal: Food Chem; 2024 Sep 01; 451():139402. PubMed ID: 38678650.
    Abstract:
    A colorimetric sensing method based on a paper-based vapor-test kit was successfully developed for the selective and sensitive real-time monitoring of formalin in food samples. The device was specifically designed to efficiently extract and detect formalin simultaneously. A microcentrifuge tube was used as the sample solution container, with the inner cap serving as the reaction and detection zone. Formalin was converted into gaseous formaldehyde through controlled heating, which was then extracted and collected on a filter paper coated with Nash's reagent. The color change on paper was used for formalin quantification using a smartphone for detection and image analysis. Under optimal conditions, our method provided a linear range of 0.5-75 mg L-1 with a detection limit of 0.11 mg L-1. This method effectively determined formalin in fresh food and vegetable samples, with recoveries ranging from 92 to 111%, demonstrating comparable accuracy to the standard method for practical food quality control and safety.
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