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  • Title: Whole-body protein turnover in Jamaican women during normal pregnancy.
    Author: de Benoist B, Jackson AA, Hall JS, Persaud C.
    Journal: Hum Nutr Clin Nutr; 1985 May; 39(3):167-79. PubMed ID: 3874856.
    Abstract:
    A cross-sectional study was carried out among 18 Jamaican pregnant women divided into three groups of 6 subjects according to the stage of pregnancy: group B, 12 weeks, group C, 24 weeks and group D, 33 weeks. A group (group A) of 6 non-pregnant women was selected as control. The rate of whole-body protein turnover was measured by continuous oral administration of 15N-glycine and the resting metabolic rate by the open-circuit method. All subjects had a normal pregnancy outcome. The composition of the diet on the day of the study was comparable between the four groups (approximately 80 g protein and 9.45 MJ energy) and not significantly different from the composition of the diet during the 2 d prior to the experiment. The rates of protein synthesis and breakdown were higher in groups B and C compared to group A and lower in group D where they reached values slightly higher than in group A. Estimated from urea enrichment, these rates did not vary significantly among the groups, while estimated from ammonia enrichment the difference was significant (P less than 0.05) and there was a negative correlation between the gestational age and the rate of synthesis (r = -0.63) and breakdown (r = -0.69). Nitrogen retention was comparable between the three groups of pregnant women and significantly higher than in the group A. The resting metabolic rate was similar between the groups of pregnant women. These results suggest that the rates of protein turnover observed during gestation reflect more the changes that occur in maternal than those in fetal tissues. The values for protein synthesis and nitrogen retention indicate that the amount of protein deposited during pregnancy is greater than that expected on the basis of body composition analysis. It is also suggested that as pregnancy proceeds whole-body protein turnover represents a smaller part of the resting metabolic rate.
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