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  • Title: Trait-based insights into sustainable fisheries: A four-decade perspective in Azores archipelago.
    Author: Costa EFS, Menezes GM, Colaço A.
    Journal: Sci Total Environ; 2024 Jul 20; 935():173271. PubMed ID: 38754519.
    Abstract:
    The trait-based approach provides a powerful perspective for analyzing fisheries and their potential impact on marine ecological processes, offering crucial insights into sustainability and ecosystem functioning. This approach was applied to investigate trends in fish assemblages landed by both local and coastal fishing fleets in the Azores archipelago over the past four decades (1980s, 1990s, 2000s, and 2010s). A matrix of ten traits was built to assess functional redundancy (Fred), functional over-redundancy (FOve), and functional vulnerability (FVul) for the fish assemblages caught by every fishing fleet in each decade. The susceptibility of the Azorean fishery to negative impacts on ecosystem functioning was evidenced by low FRed (<1.5 species per functional entity) and high FVul (exceeding 70 %). However, there is reason for optimism, as temporal trends in the 2000s and 2010s showed an increase in FRed and FOve along with a significant decrease in FVul. These trends indicate the adaptation of the fishery to new target species and, notably, the effectiveness of local fish regulations in mitigating the impacts of targeting functionally important species, such as Elasmobranchii, over the past two decades. These regulations have played a pivotal role in preserving ecological functions within the ecosystem, as well as in managing the removal of high biomass of key important species (e.g., Trachurus picturatus, Pagellus bogaraveo, and Katsuwonus pelamis) from the ecosystem. This study contributes to understanding the delicate balance between fishing pressure, ecological resilience, and sustainable resource management in Azorean waters. It also highlights the importance of continued monitoring, adaptive management, and the enforcement of local fishing regulations to ensure the long-term health and sustainability of the fishery and the broader marine ecosystem.
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