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  • Title: Efficacy evaluation of two new teat dip formulations under experimental challenge.
    Author: Pankey JW, Boddie RL, Nickerson SC.
    Journal: J Dairy Sci; 1985 Feb; 68(2):462-5. PubMed ID: 3886732.
    Abstract:
    Two new teat dip formulations were evaluated against Streptococcus agalactiae and Staphylococcus aureus in half-udder, experimental challenge studies. The first product contained a combination of 1.9% linear dodecyl benzene sulfonic acid - .55% iodophor. Incidence of infection was reduced 52.7 and 70.7% for Streptococcus agalactiae and Staphylococcus aureus in dipped quarters compared to undipped controls. The second formulation was a barrier-type product consisting of milk protein solubilized with lauryl sulfate, a surface active detergent and 4.8% glycerin. Rates of infection were reduced 60.3 and 67.9% for Streptococcus agalactiae and Staphylococcus aureus.
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