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  • Title: Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheat.
    Author: Li F, Cui C, Li C, Yu Y, Zeng Q, Li X, Zhao W, Dong J, Gao X, Xiang J, Zhang D, Wen S, Yang M.
    Journal: Food Chem; 2024 Nov 01; 457():140130. PubMed ID: 38943917.
    Abstract:
    Comparative proteomics and non-target metabolomics, together with physiological and microstructural analyses of wheat grains (at 15, 20, 25, and 30 days after anthesis) from two different quality wheat varieties (Gaoyou 5766 (strong-gluten) and Zhoumai 18) were performed to illustrate the grain filling material dynamics and to search for quality control genes. The differential expressions of 1541 proteins and 406 metabolites were found. They were mostly engaged in protein metabolism, stress/defense, energy metabolism, and amino acid metabolism, and the metabolism of stored proteins and carbohydrates was the major focus of the latter stages. The core proteins and metabolites in the growth process were identified, and the candidate genes for quality differences were screened. In conclusion, this study offers a molecular explanation for the establishment of wheat quality, and it aids in our understanding of the intricate metabolic network between different qualities of wheat at the filling stage.
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