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  • Title: [Isolation of protein hydrolysates with given properties (a review)].
    Author: Nekliudov AD, Navashin SM.
    Journal: Prikl Biokhim Mikrobiol; 1985; 21(1):3-17. PubMed ID: 3920649.
    Abstract:
    Methods for obtaining protein hydrolysates with certain given properties are considered. It is shown that, besides food proteins, various yeast proteins can be used. Advantages and disadvantages of different types of hydrolysis, hydrolysis conditions, methods of hydrolysate purification and prevention of labile amino acid destruction are described.
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