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Title: The effect of carbon dioxide packaging on detection of Campylobacter jejuni from chicken carcasses. Author: Wesley RD, Stadelman WJ. Journal: Poult Sci; 1985 Apr; 64(4):763-4. PubMed ID: 3923461. Abstract: Commercially-processed broilers were held at 4 C in carbon dioxide(CO2)-flushed bags or in natural atmosphere for nine days prior to determining the most probable number of Campylobacter jejuni on individual carcasses. Fifty broilers were evaluated. The CO2-enriched atmosphere packaging of broilers had no detectable effect on the C. jejuni populations.[Abstract] [Full Text] [Related] [New Search]