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  • Title: [Dehydration effect on the fatty acid composition of lipids in baker's yeast Saccharomyces cerevisiae 14].
    Author: Auzinia LP, Zikmanis PB, Auzan SN, Beker ME.
    Journal: Prikl Biokhim Mikrobiol; 1979; 15(6):822-6. PubMed ID: 395534.
    Abstract:
    The effect of dehydration on the fatty acid composition of lipids in baker's yeast Saccharomyces cerevisiae 14 cultivated on the ethanol (1.5%) containing medium in the presence or absence of glutamic acid and biotin or on molasses (2%) was studied. In spite of a relatively low drying temperature (35 degrees C), the correlation between saturated and non-saturated fatty acids may vary within 40--60 min.
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