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  • Title: Effect of precursors on biosynthesis of monensins A and B.
    Author: Pospísil S, Cimburková E, Krumphanzl V, Vanĕk Z.
    Journal: Folia Microbiol (Praha); 1985; 30(1):30-3. PubMed ID: 3979923.
    Abstract:
    Precursors of monensins (acetate, propionate, butyrate, isobutyrate) affect the total production and the relative proportion of monensins A and B. Addition of propionate into the fermentation medium causes a prevalence of monensin B whereas butyrate and isobutyrate stimulate the production of monensin A and suppress the production of monensin B.
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