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  • Title: Sodium requirement of the turkey hen.
    Author: Harms RH, Buresh RE, Wilson HR.
    Journal: Br Poult Sci; 1985 Apr; 26(2):217-20. PubMed ID: 4005639.
    Abstract:
    Two experiments were conducted to determine the sodium requirement of the Large White turkey hen. A supplementation rate of 0.59 g sodium/kg diet (1.0 g sodium/kg in total) was required for maximum production when the hens were fed a maize-soyabean meal diet. The egg production of hens receiving a diet without added sodium had fallen to zero after 70 d. After 1.18 g sodium/kg was added to the diet 40% of hens returned to production within 14 d.
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