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Title: Nutritional status in advanced upper gastrointestinal cancer. Author: Singh G, Khanna NN. Journal: J Surg Oncol; 1985 Aug; 29(4):269-72. PubMed ID: 4079410. Abstract: Fifty-four patients with advanced upper gastrointestinal cancer were assessed for their nutritional status prior to any form of therapy. Anthropometric parameters--weight loss, arm muscle circumference, skin-fold thickness--and biochemical parameters--serum albumin and delayed cutaneous hypersensitivity reactions to purified protein derivative (PPD) and phytohemagglutinin (PHA)--were used for nutritional assessment. Using standard values for comparison, about 80% of all patients were found to be nutritionally depleted. Immunocompetence did not show significant correlation with other nutritional parameters.[Abstract] [Full Text] [Related] [New Search]