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  • Title: Catacandins, novel anticandidal antibiotics of bacterial origin.
    Author: Meyers E, Cooper R, Dean L, Johnson JH, Slusarchyk DS, Trejo WH, Singh PD.
    Journal: J Antibiot (Tokyo); 1985 Dec; 38(12):1642-8. PubMed ID: 4093330.
    Abstract:
    Two novel antibiotics, catacandin A and catacandin B, were isolated from the fermentation broth of the bacterium, Lysobacter gummosus, by extraction and adsorption, reverse-phase and gel filtration chromatography. On the basis of their physico-chemical properties, they are acyltetramic acids that are easily distinguishable from others in this class. Catacandin A and catacandin B possess good anticandidal activity.
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