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  • Title: Trihexosyldiacylglycerol and acyltrihexosyldiacylglycerol as lipid anchors of the lipoteichoic acid of Lactobacillus casei DSM 20021.
    Author: Nakano M, Fischer W.
    Journal: Hoppe Seylers Z Physiol Chem; 1978 Jan; 359(1):1-11. PubMed ID: 414986.
    Abstract:
    The lipoteichoic acid of Lactobacillus casei DSM 20021 was isolated. It consists of glycolipid and a poly(glycerophosphate), 37-44 units in length. The lipid portions can be released by treatment with hydrofluoric acid or acetic acid. They were determined to be 1,2-di-O-acyl-3-O-[O-beta-D-glucopyranosyl-(1 leads to 6)-O-alpha-D-galacto-pyranosyl-(1 leads to 2)-alpha-D-glucopyranosyl]glycerol and 1,2-di-O-acyl-3-O-[O-beta-D-glucopyranosyl-(1 leads to 6)-O-alpha-D-galactopyranosyl-(1 leads to 2)-(6-O-acyl-alpha-D-glucopyranosyl)]glycerol. Lipoteichoic acid with a third carbohydrate-linked fatty acid in the glycolipid portion represents a novel subclass.
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