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  • Title: [Protein mixture: importance of its presentation forms (author's transl)].
    Author: Seara LT, De Lucena MA, De Freitas CP.
    Journal: Rev Bras Pesqui Med Biol; 1977 Dec; 10(6):397-405. PubMed ID: 416474.
    Abstract:
    Acceptability and tolerance of a mixture containing corn (60%), soybean (30%), and wheat (10%) were tested. The mixture was used in the recuperation of pre-school children suffering from 2nd. and 3rd. degree malnutrition. To enable a higher consumption the mixture was used in forty-four different forms. The mean daily intake of the mixture was 121.35g during the four months of the experiment corresponding to about two-thirds of the protein intake of every child. Tolerance was found to be high. Acceptance of the mixture was high (92.2%) indicating that the form in which a product to be tested is presented is a matter of great concern.
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