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  • Title: [Detection of acetamide in the thermal degradation products of chitin (author's transl)].
    Author: Köll P, Metzger J.
    Journal: Z Lebensm Unters Forsch; 1979 Aug; 169(2):111-3. PubMed ID: 494808.
    Abstract:
    Thermal degradation of chitin, which is a constituent of some foods, yields as main volatile compound acetamide (9% of dry weight) a fact with possible physiological implications. Thermal analysis shows decomposition beginning at 200 degrees C.
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