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  • Title: Reaction of tyrosine oxidation products with proteins of the lens.
    Author: Pirie A.
    Journal: Biochem J; 1968 Sep; 109(2):301-5. PubMed ID: 4971287.
    Abstract:
    Oxidation of tyrosine in the presence of bovine lens proteins leads to the formation of brown or black melanoproteins. Both tyrosinase and the oxidizing system of ferrous sulphate-ascorbic acid-EDTA are effective. The fluorescence of the lens proteins is both altered and enhanced by the tyrosine-oxidizing systems. Their fluorescence spectra resemble those of urea-insoluble proteins of human cataractous lens and of 1,2-naphthaquinone-proteins of naphthalene cataract. The lens proteins lose their thiol groups and, in acid hydrolysates of treated beta-and gamma-crystallins, a substance has been detected chromatographically that behaves similarly to a compound formed when 3,4-dihydroxyphenylalanine (dopa) is oxidized by tyrosinase in the presence of cysteine. Analysis and behaviour of this substance from hydrolysates of lens proteins suggest that it is a compound of cysteine and dopa.
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