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  • Title: L-Asparaginase synthesis by Erwinia aroideae.
    Author: Liu FS, Zajic JE.
    Journal: Appl Microbiol; 1972 Mar; 23(3):667-8. PubMed ID: 5021978.
    Abstract:
    Maximum L-asparaginase activity was obtained when 1.0% lactose and 1.5% yeast extract were supplied as carbon and nitrogen sources, respectively. Glucose inhibited the enzyme formation. The diauxie phenomenon was observed with Erwinia aroideae NRRL B-138 grown in a medium containing glucose and lactose.
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