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  • Title: [Different fatty acids in the egg, blood and feces of laying hens fed a diet containing "Toprina"].
    Author: Borgatti AR, Trigari G, Pagliarani A, Zamagni CM.
    Journal: Boll Soc Ital Biol Sper; 1979 Nov 15; 55(21):2260-6. PubMed ID: 548061.
    Abstract:
    Total lipids (TL, phospholipids (PL) and fatty acid composition of TL and PL (the latter in blood and eggs only) were estimated in Candida lipolytica cultivated on n-alkanes by industrial method ("Toprina") in 0%, 10% and 15% "Toprina" diets and in eggs, blood and faeces of laying hens fed these diets. With increasing concentrations of dietary "Toprina" 15:0 and 17:0 fatty acids increased, 17:1 and 17:2, typical of the product, appeared and increased in diets, eggs, blood and faeces. Other fatty acid values were not affected by dietary yeast.
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