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  • Title: [Unusual fatty acids in turkeys fed a diet containing "Toprina". II. Composition of the higher fatty acids of the liver, brain and adipose tissue].
    Author: Borgatti AR, Trigari G, Ventrella V, Pagliarani A.
    Journal: Boll Soc Ital Biol Sper; 1979 Sep 30; 55(18):1802-8. PubMed ID: 553551.
    Abstract:
    Total lipids (TL), phospholipids (PL) and fatty acid composition of TL and PL were estimated in adipose tissue, liver and brain of turkeys, males and females, fed diets containing 0%, 10% and 15% of Candida lipolytica cultivated on n-alkanes by industrial metod ("Toprina"). TL and PL were also valued in "Toprina" and diets. It was observed that: a) PL increased in diets, adipose tissue and liver, not in brain; b) with increasing concentrations of dietary yeasts fatty acids 15:0 and 17:0 increased, 17:1 and 17:2 typical of product appeared and increased in adipose tissue and liver only, not in brain.
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