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  • Title: [Unusual fatty acids in turkeys fed a diet containing "Toprina". III. Composition of higher fatty acids in the heart and skeletal muscle].
    Author: Borgatti AR, Trigari G, Pagliarani A, Ventrella V.
    Journal: Boll Soc Ital Biol Sper; 1979 Sep 30; 55(18):1809-15. PubMed ID: 553552.
    Abstract:
    Total lipids (TL), phospholipids (PL) and fatty acid composition of TL and PL were estimated in breast, leg and cardiac muscles of turkeys, males and females, fede diets containing 0%, 10% and 15% of Candida lipolytica cultivated on n-alkanes by industrial method ("Toprina"). LT and PL were also valued in "Toprina" and diets. With increasing concentration of dietary yeasts it was observed that: a) Pl increased in diets, breast and leg muscles; b) fatty acids 15:0 and 17:0 increased, 17:1 and 17:2, typical of the product, appeared and increased in the tissues.
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