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  • Title: Survey of finfish and shellfish for volatile N-nitrosamines.
    Author: Havery DC, Fazio T.
    Journal: J Assoc Off Anal Chem; 1977 May; 60(3):517-9. PubMed ID: 558184.
    Abstract:
    A variety of finfish and shellfish obtained on the local retail market were analyzed for 14 volatile N-nitrosamines by using a gas-liquid chromatographic method demonstrated to be sensitive to 10 ppb (microng/kg). A total of 78 samples (fresh, frozen, and canned), representing 26 varieties of fish, were analyzed. No nitrosamines were found.
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