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  • Title: Enrichment procedures for isolating salmonellae from raw meat and poultry.
    Author: Thomason BM, Dodd DJ.
    Journal: Appl Environ Microbiol; 1978 Oct; 36(4):627-8. PubMed ID: 568453.
    Abstract:
    The combined use of direct enrichment in tetrathionate broth containing brilliant green dye and preenrichment in buffered peptone-water followed by enrichment in tetrathionate broth yielded the maximal recovery of salmonellae from raw meat and poultry samples.
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