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  • Title: Influence of fiber on postprandial intragastric juice acidity, pepsin, and bile acids in healthy subjects.
    Author: Rydning A, Nesland A, Berstad A.
    Journal: Scand J Gastroenterol; 1984 Nov; 19(8):1039-44. PubMed ID: 6099914.
    Abstract:
    The effect of a fiber-enriched wheat bran product, Fiberform, and a guar gum preparation, Guarem, on postprandial intragastric juice acidity and pepsin and bile acid concentrations was studied in healthy subjects. Fiber-enriched wheat bran prolonged significantly the meal-induced elevation of pH and decrease in pepsin. Both fiber products reduced postprandial intragastric bile acid concentration.
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