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  • Title: Enhancement of taste responses to acids by calcium ions.
    Author: Nagahama S, Kurihara K.
    Journal: Comp Biochem Physiol A Comp Physiol; 1984; 77(1):63-6. PubMed ID: 6141032.
    Abstract:
    The frog taste nerve responses to HCl and acetic acids were greatly enhanced by increasing calcium concentration in a solution to which the tongue had adapted when the lingual artery was perfused with Ringer solution. Enhancement was not seen in the responses to other taste stimuli.
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