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  • Title: Migraine is a food-allergic disease.
    Author: Monro J, Carini C, Brostoff J.
    Journal: Lancet; 1984 Sep 29; 2(8405):719-21. PubMed ID: 6148473.
    Abstract:
    Foods which provoked migraine in 9 patients with severe migraine refractory to drug therapy were identified. The patients were then given either sodium cromoglycate or placebo orally in a double-blind manner, with foods previously identified as provocants. Sodium cromoglycate exerted a protective effect, thus confirming that it can prevent a hypersensitivity mechanism as well as the symptoms of migraine. Immune complexes were not produced in those patients who were protected by sodium cromoglycate. These observations confirm that a food-allergic reaction is the cause of migraine in this group of patients.
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