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  • Title: A note on the fermentation of pectin by pure strains and combined cultures of rumen bacteria.
    Author: Szymański PT.
    Journal: Acta Microbiol Pol; 1981; 30(2):159-63. PubMed ID: 6168176.
    Abstract:
    Bacteroides ruminicola, pure or combined with Selenomonas ruminantium, and Lachnospira multiparus, pure or combined with Succinivibrio dextrinosolvens, were grown on a medium with pectin as energy source. There was a difference in fermentation products between the pure and combined cultures and efficiency of substrate utilization was better with the combined cultures.
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