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  • Title: Carnosine and anserine content of turkey breast and leg muscles.
    Author: Davies AM, Wilkinson CC, Jones JM.
    Journal: Br Poult Sci; 1978 Jan; 19(1):101-3. PubMed ID: 624092.
    Abstract:
    1. Carnosine and anserine have been measured in samples of breast and leg muscles from three turkeys. 2. The results show that there is a large difference in the dipeptide content between the two types of muscle.
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