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  • Title: Freezing and thawing of myosin with no alteration in ATPase activity.
    Author: Wikman-Coffelt J, Fabian F, Mason DT.
    Journal: Prep Biochem; 1980; 10(2):97-101. PubMed ID: 6247710.
    Abstract:
    Myosin can be frozen in liquid nitrogen (-70 degrees C) and stored at this temperature for 5 months with no loss in K+, Ca2+, or actin + Mg2+ -stimulated ATPase activities. Furthermore, myosin can be refrozen and thawed in this manner for at least 5 consecutive times with no alteration in ATPase activity.
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