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  • Title: Effect of dietary pectin on iron absorption and turnover in the rat.
    Author: Baig MM, Burgin CW, Cerda JJ.
    Journal: J Nutr; 1983 Dec; 113(12):2385-9. PubMed ID: 6317824.
    Abstract:
    The influence of dietary pectin on iron absorption and retention was studied in rats. Basal diet with low and normal iron levels were fed with and without addition of 2% citrus pectin. After 40 days rats were fasted for 24 hours and were given 59Fe in dilute HCl with or without 2% pectin by gavage. Whole-body counting techniques were employed to monitor 59Fe absorption and turnover. Rats maintained on low iron diet absorbed and retained a much higher proportion of 59Fe than rats maintained on normal level of iron. Dietary pectin at the level fed in this study had no influence on iron uptake and/or turnover in rats.
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