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  • Title: [Amino acid makeup of preparations from baker's yeast autolysates].
    Author: Belikov VM, Gordienko SV, Latov VK, Tsyriapkin VA, Andrianov VV.
    Journal: Prikl Biokhim Mikrobiol; 1978; 14(1):60-6. PubMed ID: 634936.
    Abstract:
    Yeast autolysis and hydrolysate composition were studied with respect to the autolysis of baker's pressed yeast. A method of isolating a mixture of amino acids and lower peptides from autolysates was developed, using ion-exchange resins. The above compounds reached maximum accumulation by the 15-20th hour of autolysis. A mixture of amino acids applicable to nutrition, including dietotherapy, was prepared.
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