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  • Title: [Nutrition--a factor in preventing arteriosclerosis, coronary disease and blood coagulation disorders. II. The effect of nutritional imbalance on atherogenesis and the blood coagulation system].
    Author: Bazaz'ian GG.
    Journal: Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (10):14-27. PubMed ID: 6391564.
    Abstract:
    The presented data show that nourishment balanced with respect to fats, carbohydrates, proteins and also containing the necessary vitamins, mineral, salts and microelements is an effective way of prevention and treatment of atherosclerosis and its complications as well as of restoration and preservation of the function of anticoagulative system when its failure is caused by disbalanced food.
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