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  • Title: Isolation and some properties of macrophage alpha-actinin: evidence that it is not an actin gelling protein.
    Author: Bennett JP, Zaner KS, Stossel TP.
    Journal: Biochemistry; 1984 Oct 09; 23(21):5081-6. PubMed ID: 6498177.
    Abstract:
    We have isolated an actin-binding protein from rabbit alveolar macrophages which by virtue of its physical properties we classify as a nonmuscle alpha-actinin. The protein consists of two subunits of Mr 103 000 and has a Stokes' radius of 7.26 nm and a sedimentation coefficient of 6.83 X 10(-13) s-1. Under the electron microscope, rotary-shadowed molecules appeared as short rods with an average length of 39.9 nm. We have examined the nature of the interaction of macrophage alpha-actinin with F-actin. The binding of radioiodinated macrophage alpha-actinin to F-actin is calcium sensitive. At a low concentration of free calcium (less than 10(-9) M), the binding affinity is 4.2 X 10(6) M-1 and is relatively unaffected by changes in temperature, while in the presence of 0.1 mM Ca2+, binding is reduced more than 5-fold. The stoichiometry of binding suggests that alpha-actinin binds all along the length of the actin filaments. The affinity of 45Ca2+ for macrophage alpha-actinin is 4 X 10(6) M-1 with a capacity of four calcium ions per molecule. Although macrophage alpha-actinin has calcium-inhibitable actin gelation activity at 7 degrees C, its effect on the apparent viscosity of F-actin decreases with increasing temperature, and at 37 degrees C, no gel point is observed. Therefore, at the temperature at which macrophages function in vivo, alpha-actinin probably does not promote the isotropic gelation of actin.
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