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  • Title: Simultaneous determination of thiamine and riboflavin in foods by liquid chromatography.
    Author: Augustin J.
    Journal: J Assoc Off Anal Chem; 1984; 67(5):1012-5. PubMed ID: 6501141.
    Abstract:
    Recent methods for determination of thiamine (thiochrome) and riboflavin by liquid chromatography (LC) are outlined and discussed, and a new method allowing the simultaneous determination of these 2 vitamins by using a single fluorescence detector is described. This system involves an ODS 5 micron ultrasphere column and a pH 7.5 mobile phase composed of 0.005M tetrabutyl ammonium phosphate in methanol-water (20 + 80).
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