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  • Title: [Clinical significance of gas-chromatographic dietary fat analysis].
    Author: Reuter W, Heybey U.
    Journal: Z Gesamte Inn Med; 1984 Sep 15; 39(18):450-3. PubMed ID: 6506820.
    Abstract:
    In 22 customary fats for food (vegetable oils, sorts of margarine, animal fats) the composition of fatty acids was gas-chromatographically established. The following fats in food have high proportions of essential fatty acids and prostacyclin precursors, respectively, and thus favourable PS/quotients: 1. sunflower oils (C18:2 60 to 70%); 2. linseed oil (C18:3 62%); 3. soya oil (C18:2 53%; C18:3 7%); 4. Cama (C18:2 46%); 5. Marella (C18:2 48%); 6. Soma (C18:2 46%). These oils and fats, respectively, are at best suitable for the prevention and dietetic therapy of HLP and degenerative diseases of heart and circulation.
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