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Title: Detection of reaction products of thiamin degradation by catechol derivatives. Author: Hayakawa F, Ueda K, Murata K. Journal: J Nutr Sci Vitaminol (Tokyo); 1984 Aug; 30(4):319-26. PubMed ID: 6512604. Abstract: To clarify the mechanism of thiamin degradation by catechol derivatives, thiamin and its analogues were incubated with caffeic acid or catechol in 1/15 M phosphate buffer pH 7.4 at 48 degrees C or 50 degrees C. Using thin-layer chromatography and high-performance liquid chromatography, several unknown intermediates of the reaction product, which may have both pyrimidine and catechol moieties, were detected.[Abstract] [Full Text] [Related] [New Search]