These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Disulfide content of reduced hen egg white and human milk lysozymes during the folding process.
    Author: Perraudin JP, Guillard R, Prieels JP, Torchia T, Dubois T.
    Journal: FEBS Lett; 1983 Mar 21; 153(2):349-52. PubMed ID: 6617866.
    Abstract:
    In order to obtain a better understanding of the possible influence of the primary sequence of a protein on its folding pathway, renaturation of reduced human milk lysozyme was compared to that of reduced hen egg white lysozyme. Following disulfide bond formation, under identical conditions, similar products were found during the folding of both lysozymes, but the kinetics of appearance and disappearance of these intermediates as well as the appearance of the native conformation were different.
    [Abstract] [Full Text] [Related] [New Search]