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  • Title: Contracting with food management companies.
    Author: Zaccarelli HE.
    Journal: Health Care Manage Rev; 1983; 8(3):77-82. PubMed ID: 6618878.
    Abstract:
    In the health care industry the emphasis on cost containment, nutritional and other concerns will continue to increase. As this occurs, health care officials will more intensively study alternative methods to provide dietary services.
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