These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [Effect of dietary fats and carbohydrates on protein restoration in the myocardium].
    Author: Levin LG, Gapparov MM.
    Journal: Vopr Pitan; 1983; (5):21-3. PubMed ID: 6636638.
    Abstract:
    A study was made of the effect of high-fatty and high-carbohydrate diets on the rate of the renewal of individual rat myocardial proteins, particularly on the half-life and the constant of degradation of proteins of sarcoplasm, myosin and actin. Unlike the control diet, the high-carbohydrate diet increased the rate of myosin renewal by 25%, while the fatty diet retarded 20% the rate of the renewal of the main contractile myocardial protein. Similar changes were also found for proteins of sarcoplasma: with the high-carbohydrate diet the rate of the renewal increased 10%, whereas with the high-fatty one it diminished 47%. The rate of actin renewal dropped 11% with the high-carbohydrate diet and 30% with the high-fatty diet. Unbalance in carbohydrate and fatty supply of the body produces appreciable changes in the rate of the renewal of individual proteins of the rat myocardium.
    [Abstract] [Full Text] [Related] [New Search]