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  • Title: Sulfated asparagine-linked sugar chains of hen egg albumin.
    Author: Yamashita K, Ueda I, Kobata A.
    Journal: J Biol Chem; 1983 Dec 10; 258(23):14144-7. PubMed ID: 6643472.
    Abstract:
    The fraction of hen egg albumin glycopeptides mixture, which passes through a Dowex 50-H+ column, contains two sulfate-containing glycopeptides. Based on the structural studies of oligosaccharides released from the glycopeptides by hydrazinolysis, their structures were elucidated as follows. (formula; see text)
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