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  • Title: [Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins].
    Author: Iatsyshina TA, Vysotskiĭ VG, Safronova AM, Eganian RA.
    Journal: Vopr Pitan; 1983; (3):22-4. PubMed ID: 6684363.
    Abstract:
    The tolerance and assimilability of protein hydrolysates of soybean and casein were studied and compared in 11 volunteers. Both proteins appeared to be highly effective, the tolerance of soybean hydrolysate being slightly worse in individual subjects.
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