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  • Title: Botulism revisited. A case report.
    Author: Hakala M, Apajalahti J, Jounela AJ, Kallanranta T, Lilja M.
    Journal: Schweiz Med Wochenschr; 1984 Jan 07; 114(1):7-9. PubMed ID: 6695165.
    Abstract:
    Two cases of food-borne botulism following consumption of commercially canned German-made liver sausage are presented. The more serious case involved respiratory paralysis for 15 days, the milder one only muscle weakness in the area of the cranial nerves. Both of the patients recovered well and returned to their jobs half a year after the onset of the illness.
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