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  • Title: The four Cs of food service.
    Author: Koncel JA.
    Journal: Hospitals; 1978 Aug 16; 52(16):89-92. PubMed ID: 669644.
    Abstract:
    This article focuses on the themes of cost containment, competence, compilance, and commitment in food service administration in the health care setting. Particular emphasis is given to cost containment and various ways to contain costs in the food service operation are presented.
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