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  • Title: Product specificity of rice germ lipoxygenase.
    Author: Yamamoto A, Fujii Y, Yasumoto K, Mitsuda H.
    Journal: Lipids; 1980 Jan; 15(1):1-5. PubMed ID: 6767147.
    Abstract:
    Incubation of linoleic acid with partially purified lipoxygenase from rice germ yielded a ratio of 9- to 13-hydroperoxides of linoleic acid of 97:3 as measured by high performance liquid chromatography. Under similar conditions, hematin gave the 9- to 13-hydroperoxides at a ratio of 51:49, and soybean lipoxygenase-a at 9:91. Infrared spectral analysis revealed cis-trans configuration to predominate in the reaction products with the rice germ enzyme as was with the soybean enzyme.
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